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A delicious complement to all of your fall desserts, adding a festive touch and extra flavor.
This cinnamon whipped cream is a quick way to elevate your desserts. It only takes minutes to add the ingredients to your mixing bowl and whisk until stiff peaks form.
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Cinnamon Whipped Cream
- Total Time: 5 minutes
Description
Light, fluffy whipped cream delicately sweetened and infused with a hint of warm cinnamon- perfect for adding a cozy, spiced finish to any dessert.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 3 Tbs. powdered sugar
- 1 tsp. ground cinnamon
Instructions
- Pour the cold heavy whipping cream to a glass or metal bowl.
- Add the cinnamon and powdered sugar to the whipping cream.
- Whisk on high until the cream forms stiff peaks.
- Prepare piping bag with 2D piping tip.
- Spoon in to a piping bag.
- Pipe or dollop (if not using piping bag) onto your favorite dessert or drink.
Notes
- Be sure whipping cream is very cold.
- Cinnamon whipped cream can be used on your favorite beverage or dessert.
- Double if more is needed and half if less is needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: whipping