Description
The combination of sausage, baby potatoes (halved), fresh green beans, onions, and Creole seasoning make a filling, hearty, and spicy dish that won’t disappoint. Layer it all in a crock pot, and let it cook for about 6 hours, and your meal is ready.
Ingredients
Units
Scale
- 1.5 - 2 lbs. fresh green beans, cut
- 1.5 lbs. small potatoes, halved
- 1 large onion, diced
- 1 lb. smoked original Country Pleasin' sausage, sliced
- 1/4 cup (1/2 stick) butter
- 1 packet Lipton onion soup mix
- 1 tsp. creole seasoning (I used Tony Cachere's Creole Seasoning.)
- 1 tsp. garlic powder
- 1/2 teaspoon black pepper
Instructions
- Line crock pot with Reynolds Slow Cooker Liner.
- Cut potatoes in half and add to a large crock pot. Season with 1/2 of the seasonings (1/2 pack onion soup mix, 1/2 tsp. creole seasoning, 1/2 tsp. garlic powder, 1/4 tsp. black pepper).
- Cut green beans, and add green beans and diced onion to crock pot. Add the rest of the seasoning.
- Slice sausage and add to crock pot. Top with 1/2 stick of butter. Cover and cook for about 6 hours.
- Stir gently.
- Add more seasoning, if needed.
Notes
- Lining with Reynolds Slow Cooker Liners makes it so much easier to clean up.
- I used Tony Cachere’s Creole Seasoning, but you can use your favorite creole seasoning.
- Use more creole seasoning if you like it spicy, or less if it’s too spicy.
- The cooking time may vary, depending on your crock pot, and the setting you choose.
- Prep Time: 20 minuters
- Cook Time: 6 hours
- Category: Main
- Method: Crock Pot
- Cuisine: Creole