Description
Creamy ranch dipping sauce for chicken wings, chicken strips, cheese, vegetables, etc.
Ingredients
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- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. white wine vinegar
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried chives
- 1/4 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 3 Tbsp. milk, add more if needed
Instructions
- Add all ingredients to a medium sized bowl.
- Whisk until smooth.
- Refrigerate at least 30 minutes before serving.
- Can be stored in the refrigerator up to 2 weeks.
Notes
Add more milk if it’s too thick.
- Category: appetizer
