Description
Need a crowd-pleasing, family-friendly make ahead option for lunch, a party, or tailgate? These ham and Swiss sliders are just the thing. Simply slice your favorite rolls, layer with shredded ham and Swiss, and finish with a savory buttery topping.
Ingredients
Units
Scale
- 48 rolls ( I used Hawaiian rolls.)
- 2 sticks butter, softened
- 3 Tbs. mustard
- 2 tsps. onion powder
- 2 tsps. Worcestershire sauce
- 1 pound ham, cut into chunks
- 1/3 pound Swiss cheese
Instructions
- Soften the butter in microwave until spreadable
- Add mustard, onion powder, and Worcestershire sauce to the butter.
- Mix together until well combined.
- Add ham and Swiss cheese to the food processor and shred.
- Slice party rolls in half and lift off the tops.
- Spread ham and Swiss mixture evenly over the bottom half.
- Set the tops back in place and cut into individual rolls so that guests can easily serve themselves.
- Brush the butter topping evenly over the rolls.
- At this point you can freeze for later use, refrigerate for a few hours, or bake in a preheated 400 degree F oven until heated through and the cheese is melted (about 10 minutes).
- Then uncover and bake an additional 4-5 minutes until the top is slightly browned.
Equipment
Notes
- I like the Hawaiian rolls for this recipe.
- I used a thick slice of honey roasted deli ham.
- For the Swiss, I just used sandwich slices because my grocery store did not have a Swiss block stocked. A Swiss block would work just as well.
- These turn out very well if made ahead and frozen. Be sure to cover well with plastic wrap and place back in original wrapping.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Lunch, Snack
- Method: Baking
- Cuisine: American