Description
This onion shortcake is a delicious blend of baked cornbread and a rich, creamy filling of sweet onions and cheese. This dish is both rustic and comforting. It’s easy to prepare and you’ll want to go back for seconds.
Ingredients
Units
Scale
- 1 box of Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 2/3 cup oil
- 8 oz. sour cream
- 1/2 cup mayonnaise
- one (14-15 oz.) can creamed corn
- 2 medium sweet onions, cut into rings
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cut the 2 onions into rings
- Mix together the cornbread mix, egg, milk, and oil. Stir until well combined.
- Spray 9 x 13 pan with cooking spray.
- Pour the cornbread mixture into the 9 x 13 pan and spread evenly.
- Mix together the onions, sour cream, mayonnaise, and creamed corn.
- Pour the onion mixture over the cornbread mixture.
- Sprinkle grated cheese over the top.
- Bake in preheated 350 degree oven for 35-40 minutes.
Notes
1. Baking time my vary depending on your oven.
2. I’ve only tried the Onion Shortcake with the Jiffy corn muffin mix, but would probably work with other brands as well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American