Two Minute Corn on the Cob
Microwave corn on the cob in the husk for quick, tender, and juicy corn. The steam locks in the moisture and keeps the corn so flavorful.
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Two Minute Corn on the Cob
- Total Time: 2 minutes
- Yield: 1 corn on the cob
Description
Fresh buttery corn on the cob in just 2 minutes.
Ingredients
Scale
- Fresh corn on the cob (in the shuck)
- 1/2 Tbs. butter
- salt to taste
Instructions
- Cut off the big end of the corn on the cob. (Not the pointy, silky end)
- Place in the microwave and cook on high for one minute.
- Turn the corn in the microwave.
- Cook on high for one more minute.
- Use oven mitt to remove the corn as it will be very hot.
- With oven mitt on, grasp the pointy, silky end of the corn and squeeze to remove the shuck, pushing the corn out of the shuck.
- Spread butter on the corn.
- Salt the corn.
Notes
By squeezing the silky end of the corn and squeezing it out of the shuck, the corn comes out clean with no silks to remove.
- Category: Side