Name: Two Minute Corn on the Cob
Total time: 2 min
Ingredients: Fresh corn on the cob (in the shuck); 1/2 Tbs. butter; salt to taste

Fresh buttery corn on the cob in just 2 minutes.

Scale

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Cut off the big end of the corn on the cob. (Not the pointy, silky end)
Place in the microwave and cook on high for one minute.
Turn the corn in the microwave.
Cook on high for one more minute.
Use oven mitt to remove the corn as it will be very hot.
With oven mitt on, grasp the pointy, silky end of the corn and squeeze to remove the shuck, pushing the corn out of the shuck.
Spread butter on the corn.
Salt the corn.

By squeezing the silky end of the corn and squeezing it out of the shuck, the corn comes out clean with no silks to remove.