Cajun Dipping Sauce
This creamy Cajun Dipping Sauce has just the right balance of sweet and heat! 🌶️ It’s the perfect partner for my Gator Dust Potato Logs, but don’t stop there. Try it with fried pickles, chicken strips, shrimp, roasted or fresh vegetables—or use it as a flavorful spread on your favorite burger.
A little sweet, a little spicy, and wonderfully creamy—this easy sauce is one you’ll want to keep in the fridge!
Ingredients:
- Mayonnaise – My favorite is Blue Plate.
- Ketchup
- Sweet Chili Sauce
- Lemon Juice – Using freshly squeezed lemon juice is a must.
- Worcestershire Sauce
- Gator Dust Cajun Seasoning (or your favorite Cajun seasoning)
- Hot Sauce – Optional, if you like more heat
Cajun Dipping Sauce
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- Author: Emily Cooper
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
Description
Creamy, with a little sweetness and just the right amount of heat, this Cajun Dipping Sauce is perfect with Gator Dust Potato Logs, fried pickles, chicken strips, shrimp, vegetables, or even spread on a burger. A simple sauce that adds a flavorful Cajun kick to just about anything!
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet chili sauce
- 1 tablespoon freshly squeezed lemon juice (1/2 lemon)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Gator Dust Cajun Seasoning
- hot sauce to taste (optional for if you want more heat)
Instructions
- Combine mayonnaise, ketchup, sweet chili sauce, lemon juice, Worcestershire sauce, and Gator Dust Cajun Seasoning in a bowl.
- Stir until well blended.
- Taste and add more Gator Dust Cajun Seasoning and/or hot sauce according to taste.
- Serve.
Notes
- Gator Dust Cajun Seasoning can be substituted for your favorite seasoning.
- Serve as a dip for Gator Dust Potato Logs, fried pickles, shrimp, chicken strips, raw or roasted vegetables.
- Serve as a hamburger topping.
- Add other ingredients such as horseradish, Djon mustard, or brown sugar for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Sauce, Side Dish
- Method: No cook
