Buffalo Chicken Dip
Buffalo chicken dip is so named from buffalo-style chicken wings. Typical Buffalo wings are tossed in a spicy sauce made with hot pepper sauce and butter. This dip takes those same flavors of chicken, Buffalo wing sauce, and the creaminess of the cheeses and Ranch dressing and turns it into an irrestible dip.
No actual buffaloes involved 😉- “Buffalo” refers to the Buffalo, New York style of hot sauce and chicken wings. This flavor profile is essentially Buffalo wings turned into a creamy appetizer.
Buffalo Chicken Dip
- Total Time: 30 minutes
- Yield: 2 cups 1x
Description
Made with Frank’s Buffalo Wing Hot Sauce, this dip is addictive and disappears fast. It is creamy, cheesy, and flavorful. The combination of the cream cheese, the ranch dressing, the wing sauce and the chopped chicken make this a crowd pleaser.
Ingredients
- 8 ozs. cream cheese
- 1/2 cup ranch dressing
- 1/2 cup Frank's wing sauce
- 2 cups chopped or shredded cooked chicken
- 1/2 cup cheddar cheese, grated
Instructions
- 1. Preheat the oven to 350 degrees F.
- In a sacucepan over medium heat, melt the cream chees, and stir until smooth.
- Add ranch dressing and hot sauce.
- Stir in the chicken until well combined.
- Transfer the mixure to a small casserole dish.
Notes
Use any cooked chicken. I used Rotisserie chicken to make it easy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American