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Chocolate Chip Pound Cake

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Description

This easy Chocolate Chip Pound Cake is rich, moist, and full of chocolatey goodness! Simply mix all the ingredients in one bowl, stir in the semi-sweet chocolate chips, and bake. Made with butter-flavored cake mix, chocolate pudding, and sour cream, this delicious Bundt cake is perfect for family gatherings, holidays, or anytime you want a homemade dessert without a lot of fuss!

Ingredients

Units Scale
  • 1 cup oil
  • 1 box (6 oz.) instant chocolate pudding mix
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup water
  • 1 package butter-flavored cake mix
  • 1 carton (8 oz.) sour cream
  • 6 oz. semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F.
  2. Spray a Bundt pan thoroughly with cooking spray, making sure to coat the inside well to help prevent the cake from sticking.
  3. Add the oil, instant chocolate pudding mix, eggs, vanilla extract, water, butter-flavored cake mix, and sour cream to a large mixing bowl.
  4. Mix well until all the ingredients are thoroughly combined and the batter is smooth. Stir in the semi-sweet chocolate chips until evenly distributed throughout the batter.
  5. Pour the batter into the prepared Bundt pan and spread it evenly.
  6. Bake at 325°F for 1 hour, or until the cake is done in the center.
  7. Remove the cake from the oven and place the Bundt pan on a wire rack. Allow it to cool for 10–15 minutes.
  8. While the cake is still warm, carefully invert the pan onto a serving plate or cake stand. Do not allow the cake to cool completely in the pan.
  9. Allow the cake to cool before slicing and serving. Enjoy!

Equipment

Notes

  • Spray the Bundt pan thoroughly with cooking spray, including the center tube and all the grooves.
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  • Serve with caramel sauce, chocolate topping, or a scoop of vanilla ice cream.
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  • If desired, dust the cooled cake with powdered sugar before serving.
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This cake can be made ahead and frozen for later enjoyment

This cake can be made ahead of time and stored at room temperature until ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking

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Find it online: https://inthekitchen.com/chocolate-chip-pound-cake/

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