This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Jezebel Sauce
Jezebel sauce is the perfect mix of sweet, spicy, and tangy. The apple jelly and pineapple preserves mellow out that sharp, zesty bite, giving it a well-balanced flavor that keeps you coming back for more.
This Southern favorite is as versatile as it is delicious. Serve it as a make-ahead appetizer poured over a block of cream cheese, or add it to a charcuterie board for a little kick. It also shines as a glaze for ham or pork chops, a dipping sauce for onion rings, fries, or chicken strips, and even as a bold, flavorful burger topping.
Best of all, it couldn’t be easier—just toss everything in the blender and give it a whirl. Make it a day ahead if you can; the flavors only get better as they have time to come together.
Why is it called Jezebel Sauce?
There are a few stories behind the name, but the most popular points back to the Biblical queen, Jezebel. She had quite a reputation—bold, a little fiery, and known for stirring things up wherever she went.
Folks say this sauce carries that same spirit. It’s sweet, spicy, and tangy with just enough kick to get your attention. A little bit surprising, a little bit sassy, and downright delicious—just like its namesake.
Only 4 simple ingredients:
- Apple jelly
- Pineapple preserves
- Horseradish
- Dry ground mustard
Use a blender if you want a smooth finish for your Jezebel Sauce.
Serving Suggestions for Jezebel Sauce:
- Cream cheese topper for appetizer
- Glaze for ham or pork chops
- Dipping sauce for onion rings, French fries, or chicken strips
- Burger topping
- Include on charcuterie board
Storage Suggestions:
- Store in an airtight container such as a Mason jar for up to 2 weeks.
- Freeze Jezebel Sauce up to 6 months.
Jezebel Sauce
- Total Time: 4 minutes
- Yield: 16 1x
Description
Discover the history and flavor of a true Southern tradition! Jezebel Sauce has been a staple at Southern gatherings for decades. Jezebel Sauce can be made in less than 4 minutes, using only 4 simple ingredients. This make-ahead recipe is the ultimate versatile secret for any cook.
Whether you’re serving it the traditional way over a block of cream cheese, using it as a tangy glaze for a holiday ham, or even as a zesty burger topping, this sauce never fails to impress. It’s the perfect blend of sweet and heat that keeps guests asking for the recipe.
Ingredients
- 8 ozs. apple jelly
- 12 ozs. pineapple preserves
- 1/3 cup horseradish
- 3 heaping tsps. dry ground mustard
Instructions
- Add all ingredients to a blender and blend until smooth and well combined.
- Taste and adjust if needed.
- Transfer the sauce to a container and refrigerate a few hours or overnight for the best flavor.
- When ready to serve, place an 8 oz. block of cream cheese on a serving plate.
- Spoon the Jezebel sauce generously over the cream cheese, allowing it to drizzle down the sides.
- Serve with your favorite crackers and enjoy!
Notes
- Adjust the ingredients to suit your taste. You may want more horseradish, or jelly, or mustard.
- Other uses: glaze for ham or pork chops, dipping sauce for onion rings, French fries, or chicken strips, or burger topping.
- Jezebel sauce has more flavor after letting it refrigerate for 24 hours.
- You can make variations of Jezebel sauce by substituting the jellies.
- Add whiskey or nuts or red pepper flakes for other options.
- Prep Time: 4 minutes
- Cook Time: No cook time
- Category: Appetizer
- Method: blend
- Cuisine: Southern