Description
Discover the history and flavor of a true Southern tradition! Jezebel Sauce has been a staple at Southern gatherings for decades. Jezebel Sauce can be made in less than 4 minutes, using only 4 simple ingredients. This make-ahead recipe is the ultimate versatile secret for any cook.
Whether you’re serving it the traditional way over a block of cream cheese, using it as a tangy glaze for a holiday ham, or even as a zesty burger topping, this sauce never fails to impress. It’s the perfect blend of sweet and heat that keeps guests asking for the recipe.
Ingredients
Units
Scale
- 8 ozs. apple jelly
- 12 ozs. pineapple preserves
- 1/3 cup horseradish
- 3 heaping tsps. dry ground mustard
Instructions
- Add all ingredients to a blender and blend until smooth and well combined.
- Taste and adjust if needed.
- Transfer the sauce to a container and refrigerate a few hours or overnight for the best flavor.
- When ready to serve, place an 8 oz. block of cream cheese on a serving plate.
- Spoon the Jezebel sauce generously over the cream cheese, allowing it to drizzle down the sides.
- Serve with your favorite crackers and enjoy!
Notes
- Adjust the ingredients to suit your taste. You may want more horseradish, or jelly, or mustard.
- Other uses: glaze for ham or pork chops, dipping sauce for onion rings, French fries, or chicken strips, or burger topping.
- Jezebel sauce has more flavor after letting it refrigerate for 24 hours.
- You can make variations of Jezebel sauce by substituting the jellies.
- Add whiskey or nuts or red pepper flakes for other options.
- Prep Time: 4 minutes
- Cook Time: No cook time
- Category: Appetizer
- Method: blend
- Cuisine: Southern