Description
Fresh blueberries, bright lemon flavor, and a buttery golden topping come together in this incredibly easy dessert! It has all the deliciousness of a blueberry cobbler without all the work. 💛
Just a few simple ingredients, fresh blueberries, and a lemon cake mix—and you’ll have a warm dessert everyone will love.
Ingredients
Units
Scale
- 3 cups fresh blueberries
- 2 Tbsp. granulated sugar
- Zest of 1 lemon
- 1/2 tsp. water
- 1/2 tsp. cornstarch
- 1 box lemon cake mix (I used Pillsbury Moist Supreme Lemon Cake Mix.)
- 1 cup butter
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, mix 3 cups blueberries with 2 Tbsp. sugar, zest of 1 lemon, 1/2 tsp. water, and 1/2 tsp. cornstarch.
- Stir gently until well mixed.
- Pour 2 cups of the blueberry mixture into the bottom of the prepared baking dish.
- Sprinkle 1 box of the dry cake mix evenly over the blueberries. Spread lightly so that the cake mix covers the blueberry mixture.
- Drizzle melted butter over the dry cake mix.
- Add 1 cup of the reserved blueberry mixture over the cake mix layer.
- Bake for 45-48 minutes or until golden yellow.
- Serve warm with a scoop of ice cream.
Notes
- Best served warm with ice cream, but is also delicious at room temperature or cold.
- You can use frozen blueberries, if fresh blueberries are not available. Thaw before using frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American