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Rice Cooker Sausage and Pepper
Dinner doesn’t get much easier than this! Just add smoked sausage, rice, peppers, onions, fire-roasted tomatoes, and Creole seasoning to your rice cooker, press start, and come back to a delicious, satisfying meal with almost no effort.
This Neuro Fuzzy Rice Cooker works perfectly. It’s so easy to clean, it sings Twinkle, Twinkle Little Star to you when you start it, and lets you know when it’s done. The rice is cooked perfectly every time and works great for cooking the whole meal in the rice cooker. It works great to cook this Rice Cooker Sausage and Peppers dish.
This Rice Cooker Sausage and Peppers is the perfect weeknight dinner! Made with simple ingredients and a few pantry staples, everything cooks together in the rice cooker for an easy, flavorful all-in-one meal. One of my favorite things about this recipe is how easy it is to customize. Add a splash of hot sauce for extra heat, stir in sliced green onions, or make it your own with your favorite vegetables and seasonings.
Ingredients:
- Long grain white rice
- Smoked sausage (I used Country Pleasin’ Original)
- Green bell pepper (or you can use red bell pepper or both)
- Creole seasoning (I used Tony Cachere’s Creole Seasoning.)
- Minced garlic
- Black pepper
- Chicken broth
- Fire roasted diced tomatoes
Rice Cooker Sausage and Peppers
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This easy Rice Cooker Sausage and Rice is the ultimate dump-and-go meal! Simply add smoked sausage, rice, peppers, onions, fire-roasted tomatoes, Creole seasoning, and a few pantry staples to your rice cooker, press start, and let it do all the work. The result is a hearty, flavorful one-pot dinner that’s perfect for busy weeknights.
Ingredients
- 1 cup uncooked white rice
- 1 (14.5 oz.) can chicken broth
- 1 (14.5 oz.) can fire-roasted diced tomatoes
- 2 medium garlic cloves, minced
- 2 tsp. Creole seasoning, (I used Tony Cachere's Creole Seasoning.)
- 1/4 tsp. black pepper
- 1 cup chopped green bell pepper (about 1 medium-sized pepper)
- 1/2 cup chopped sweet yellow onion
- 1 1/2 lbs. smoked sausage (I used Country Pleasin' Original Smoked Sausage.)
- sliced green onions, to garnish
- hot sauce, if desired
Instructions
- Add rice, chicken broth, fire-roasted diced tomatoes, garlic, Tony Cachere’s Creole Seasoning, black pepper, bell pepper, onion, sausage to the bowl of the rice cooker.
- Stir.
- Switch rice cooker on, and cook according to manufacturer’s directions until the rice cooker switches itself off.
- Fluff rice.
- Serve with sliced green onions on top and hot sauce, as desired.
Notes
- I used Country Pleasin’ smoked sausage.
- For the Creole seasoning, Tony Cachaere’s Creole Seasoning was used.
- Add a green salad, or sliced fresh tomatoes and cucumbers with garlic toast to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Rice Cooker
- Cuisine: Cajun