Description
Scalloped Pineapple is a nostalgic Southern classic that’s delicious as both a side dish and a dessert. Made with pineapple chunks, fresh bread cubes, and a sweet egg-and-milk custard, this easy, old-fashioned recipe is a holiday favorite that pairs beautifully with turkey or ham.
Ingredients
Units
Scale
- 1 stick butter
- 4 cups of fresh bread cubes
- 3 eggs, beaten
- 1 cup sugar
- 1/2 cup evaporated milk
- 20 oz. can of chopped pineapple, undrained
Instructions
- Preheat the oven to 350 degrees.
- Spray with cooking spray a 9 x 13 casserole dish.
- Melt 1 stick of butter.
- Add fresh bread cubes to the butter.
- Mix well and set aside.
- Beat 3 eggs and add sugar and evaporated milk. Mix well.
- Add the egg mixture to the bread and butter and stir well.
- Add 20 oz. can of chopped pineapple (undrained).
- Bake for one hour, uncovered.
Notes
Store leftovers in the refrigerator, covered.
Add coconut or cinnamon for variety.
Add shredded cheese on top, if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Side Dish
- Method: Baking
- Cuisine: American