Lemon Blueberry Cobbler Cake
So easy. So delicious. And it tastes just like a homemade cobbler! 😋
This Lemon Blueberry Cobbler Cake is SO easy! Fresh blueberries + lemon cake mix = a warm, buttery dessert that tastes like homemade cobbler. 💛
Easy enough for a weeknight. Delicious enough for company!
I just love a simple dessert, that is not time-consuming, but is so delicious and comforting . This Lemon Blueberry Cobbler Cake checks all of those boxes.
This easy Lemon Blueberry Cobbler Cake comes together with simple ingredients you may already have on hand. Fresh blueberries are tossed with sugar, lemon zest, cornstarch, and water to create a bright, juicy blueberry filling. A layer of lemon cake mix and melted butter bakes into a golden, buttery topping that pairs perfectly with the sweet-tart blueberries. The result is a delicious dessert that tastes like a homemade cobbler with a lovely burst of fresh lemon flavor.
Lemon Blueberry Cobbler Cake
- Total Time: 60 minutes
- Yield: 12-16 servings 1x
Description
Fresh blueberries, bright lemon flavor, and a buttery golden topping come together in this incredibly easy dessert! It has all the deliciousness of a blueberry cobbler without all the work. 💛
Just a few simple ingredients, fresh blueberries, and a lemon cake mix—and you’ll have a warm dessert everyone will love.
Ingredients
- 3 cups fresh blueberries
- 2 Tbsp. granulated sugar
- Zest of 1 lemon
- 1/2 tsp. water
- 1/2 tsp. cornstarch
- 1 box lemon cake mix (I used Pillsbury Moist Supreme Lemon Cake Mix.)
- 1 cup butter
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, mix 3 cups blueberries with 2 Tbsp. sugar, zest of 1 lemon, 1/2 tsp. water, and 1/2 tsp. cornstarch.
- Stir gently until well mixed.
- Pour 2 cups of the blueberry mixture into the bottom of the prepared baking dish.
- Sprinkle 1 box of the dry cake mix evenly over the blueberries. Spread lightly so that the cake mix covers the blueberry mixture.
- Drizzle melted butter over the dry cake mix.
- Add 1 cup of the reserved blueberry mixture over the cake mix layer.
- Bake for 45-48 minutes or until golden yellow.
- Serve warm with a scoop of ice cream.
Notes
- Best served warm with ice cream, but is also delicious at room temperature or cold.
- You can use frozen blueberries, if fresh blueberries are not available. Thaw before using frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American