Scalloped Pineapple
Some recipes are special because of the memories that come with them, and Scalloped Pineapple is one of those dishes for me. My mother made it every Thanksgiving, and it was one of her signature contributions to our holiday table. Just one bite brings back memories of family gatherings, good food, and the traditions that make the holidays so meaningful.
Scalloped Pineapple is an old-school Southern recipe that can be served as either a side dish or a dessert. It has a sweet, custard-like texture with juicy pineapple chunks and soft bread cubes baked together in a simple egg-and-milk mixture. The ingredients are humble, the preparation is easy, and the result is a comforting dish that feels right at home on a holiday table.
Traditionally, you’ll find Scalloped Pineapple served alongside Thanksgiving turkey or Christmas ham, but it’s just as welcome at Easter dinner, family reunions, and potlucks. And if you’re wondering about the sugar in a side dish, that’s part of its Southern charm! We Southerners have never been afraid to add a little sweetness to the dinner table.
This is the kind of tried-and-true recipe that deserves to be passed down through generations. Whether you serve it as a sweet accompaniment to your holiday meal or enjoy it as a simple dessert, Scalloped Pineapple is an easy, nostalgic dish that brings a little extra warmth to the table.
Scalloped Pineapple
- Total Time: 1 hour 15 minutes
- Yield: 10-12 servings 1x
Description
Scalloped Pineapple is a nostalgic Southern classic that’s delicious as both a side dish and a dessert. Made with pineapple chunks, fresh bread cubes, and a sweet egg-and-milk custard, this easy, old-fashioned recipe is a holiday favorite that pairs beautifully with turkey or ham.
Ingredients
- 1 stick butter
- 4 cups of fresh bread cubes
- 3 eggs, beaten
- 1 cup sugar
- 1/2 cup evaporated milk
- 20 oz. can of chopped pineapple, undrained
Instructions
- Preheat the oven to 350 degrees.
- Spray with cooking spray a 9 x 13 casserole dish.
- Melt 1 stick of butter.
- Add fresh bread cubes to the butter.
- Mix well and set aside.
- Beat 3 eggs and add sugar and evaporated milk. Mix well.
- Add the egg mixture to the bread and butter and stir well.
- Add 20 oz. can of chopped pineapple (undrained).
- Bake for one hour, uncovered.
Notes
Store leftovers in the refrigerator, covered.
Add coconut or cinnamon for variety.
Add shredded cheese on top, if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Side Dish
- Method: Baking
- Cuisine: American