Description
Made with Frank’s Buffalo Wing Hot Sauce, this dip is addictive and disappears fast. It is creamy, cheesy, and flavorful. The combination of the cream cheese, the ranch dressing, the wing sauce and the chopped chicken make this a crowd pleaser.
Ingredients
Units
Scale
- 8 ozs. cream cheese
- 1/2 cup ranch dressing
- 1/2 cup Frank's wing sauce
- 2 cups chopped or shredded cooked chicken
- 1/2 cup cheddar cheese, grated
- For serving: Tortilla chips
Instructions
- Preheat the oven to 350 degrees F.
- To a mixing bowl, add softened cream cheese, wing sauce, ranch dressing, chopped, cooked chicken, and shredded cheese.
- Stir until well blended.
- Transfer the mixture into an oven safe dish.
- Bake until the cheese is melted and bubbly, about 20 minutes.
- Serve with tortilla chips, crackers, Frito scoops, pretzels, celery, carrot sticks, cucumber slices, or bell pepper strips.
Notes
Use any cooked chicken. I used Rotisserie chicken to make it easy.
Best served warm with tortilla chips, crackers, Frito scoops, pretzels, celery, carrot sticks, cucumber slices, or bell pepper strips.
To make the dip cheesier, add another 1/2 cup of shredded cheese to the top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American