Description
Tender chicken breasts filled with savory Stove Top stuffing and sweet crushed pineapple for a delicious taste of the tropics. An easy, comforting recipe that brings sweet and savory flavors together beautifully.
Ingredients
Units
Scale
- 2/3 cup hot water
- 2 Tbsp. butter
- 2 cups Stove Top chicken flavored stuffing
- 1 can (8 1/4 oz.) crushed pineapple in syrup
- 4 chicken breasts
- 1 medium green bell pepper, chopped
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1/4 tsp. ground ginger
Instructions
- Preheat oven to 400 degrees.
- Mix hot water and butter together in a bowl.
- Stir into the hot water and butter mixture, the stuffing mix, bell pepper, and half of the pineapple with syrup.
- Spoon stuffing mixture evenly on each piece of chicken.
- Roll tightly.
- Secure with a toothpick.
- Place in a 9 inch square pan with any remaining stuffing in the center and around the chicken.
- Mix together the remaining pinapple with syrup, brown sugar, vinegar, and ginger.
- Spoon over the chicken.
- Bake for 30 minutes or until the chicken reaches 165 degrees Fahrenheit.
Notes
Substitute chicken breast for boneless chicken thighs.
May take more than 30 minutes, depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian