Description
This sweet, creamy cornbread casserole is a family favorite that has graced our Thanksgiving table for as long as I can remember! Best of all, you mix everything right in the baking dish, so there’s no need for extra bowls or appliances. It’s an easy, comforting side dish that belongs on every holiday table!
Ingredients
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- 1/2 cup butter
- 15 oz. can whole kernel corn, drained
- 15 oz. can creamed corn
- 1 cup sour cream
- 2 Tbs. sugar
- 1/2 tsp. salt
- 1 8 oz. box Jiffy cornbread mix
Instructions
- Preheat oven to 350 degrees.
- Melt butter in casserole dish.
- Add drained corn, creamed corn, sour cream, sugar, salt, and Jiffy cornbread mix.
- Stir until well combined.
- Bake at 350 degreees for 30-45 minutes.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American